I recently had giallo vicenza installed in my kitchen and (http://maplered.com) am very happy with it. My fabricators did a very nice job, in my opinion. I was under the impression that Granite (http://tanbrown.org) is pretty much indestructable, but after reading through all these forums, I'm wondering if I should be a little more careful with this Granite (http://tanbrown.org) . My installers told me just not to leave things soaking on it all night long, eg., pizza boxes, juices, etc. Is this a "hard" Granite (http://tanbrown.org) that doesn't need much attention? I certainly haven't been babying it, and (http://maplered.com) hope I don't have to. They did seal it before leaving. Thanks for your comments.